The biggest design challenge for this former holiday home was to create a kitchen space that would accommodate friends and family preparing food together, without crowding the space. Evan Mayo of Architecture Bureau describes the decision to incorporate a scullery hidden behind folding doors. HOME Most sculleries
The kitchen of this hilltop home in Muriwai is visible from afar, and designer Bruce Messick of Avantgarde wanted to ensure it blended seamlessly into its landscape. The colour palette was carefully chosen with this in mind and a minimalist style favoured for the cabinetry and
Taking cues from famous houses, Michael O’Sullivan confidently combined materials to create this luxurious, well-crafted North Shore kitchen. Here, O’Sullivan discusses the similarities to his own kitchen and how this contributed to the less traditional design decisions. HOME How did you choose the materials for
The brief for this Whangarei Heads kitchen was to meld the indoor and outdoor spaces. Lance Herbst of Herbst Architects created two covered decks, offering flexible protection against the elements. The successful design allowed the clients to entertain 36 guests during the holiday season. HOME How did you
The brief for the kitchen in this Waiheke Island home was separation and a unique sense of character for each space in the house. Architect Wendy Shacklock divided the dining and kitchen spaces with cabinetry; below she tells how this private realm allows for flexible
When Christchurch architect Duval O’Neill of Herriot + Melhuish was asked to renovate a modernist 1960s home originally designed by Ernest A. Kalnins, one of the main problem areas was the kitchen, which was small and cramped and didn’t connect to the home’s living and
This kitchen renovation by Neil McLachlan of Neil McLachlan Design aimed to modernise the functionality of the space, and also bring it into alignment with the Arts and Crafts details of the rest of the house. Below, McLachlan explains how they opened up the design to better suit
Ana O’Connell of Lovell O’Connell Architects believes a good kitchen should reflect the food culture of the people who will use it. This Wanaka kitchen acts as a command station for a client who loves to cook and entertain. Here, O’Connell tells how they created a kitchen