The brief for the kitchen in this Waiheke Island home was separation and a unique sense of character for each space in the house. Architect Wendy Shacklock divided the dining and kitchen spaces with cabinetry; below she tells how this private realm allows for flexible
This open-plan bathroom in the 2013 Home of the Year is a continuation of the fluid, shell-like overall design. Architect Gary Lawson describes how the bathroom can be both open and intimate. HOME This space is in the Home of the Year 2013. How does
When Maggie Carroll of Auckland’s Bureaux Architects decided to renovate the bathroom in her own apartment, she decided that the small space didn’t mean she had to compromise on style. She developed a palette of materials that refers to her apartment building’s Art Deco
When Christchurch architect Duval O’Neill of Herriot + Melhuish was asked to renovate a modernist 1960s home originally designed by Ernest A. Kalnins, one of the main problem areas was the kitchen, which was small and cramped and didn’t connect to the home’s living and
A Wellington bathroom by Parsonson Architects takes its cues from an amazing view. The palette of the sea and bush is brought inside by the blue and green tiles. Here, Sam Donald explains what they were trying to achieve with the design. HOME What were
The clients for this coastal Narrow Neck home wanted their bathroom to take full advantage of the views of Rangitoto Clever design helps to keep this exposed bathroom completely private This outdoor bathroom overlooks the ocean and Rangitoto Island and although the balcony is exposed to
This kitchen renovation by Neil McLachlan of Neil McLachlan Design aimed to modernise the functionality of the space, and also bring it into alignment with the Arts and Crafts details of the rest of the house. Below, McLachlan explains how they opened up the design to better suit
Ana O’Connell of Lovell O’Connell Architects believes a good kitchen should reflect the food culture of the people who will use it. This Wanaka kitchen acts as a command station for a client who loves to cook and entertain. Here, O’Connell tells how they created a kitchen